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Rocco's Fresh Seafood Raw Bar
A bountiful selection of iced shrimp, fresh lobster, raw oysters and clams, with jumbo Alaskan crabmeat, served with our homemade cocktail sauce.
Super Shrimp Cocktail
Tender, juicy shrimp artistically displayed on a bed of cracked ice. You can't pass this one up.
Jumbo Select Raw Oysters
Served with a zesty homemade sauce with saltine crackers. A real Eastern Seaboard tradition.
Fresh Steamed Clams
One dozen steamed plain or in white wine, lemon and garlic butter. Served with fresh focaccia bread.
Tomato Bruschetta
Fresh Roma tomatoes with garlic, extra virgin olive oil and fresh basil, scented with imported balsamic vinegar and Parmigiano-Reggiano cheese.
9" Pizza
Fresh Mozzarella, basil and sauce.
Maryland Crab Cakes
Two freshly prepared crab cakes bursting with Maryland Blue crab meat and served with our cocktail sauce. |
Artichoke & Spinach Dip
Creamy artichoke, spinach and cheese dip served with warm French bread.
French Onion Soup Gratinée
Brandy and beef broth, loaded with Vidalia onions and gratinéed cheese.
Soup du Jour
Ask your server for details.
Fresh Calamari
Lightly breaded and deep fried with your choice of spicy red sauce or garlic butter.
Angels on Horseback
A rare delicacy. Jumbo prawns and Nantucket scallops, wrapped in bacon and gently nestled in a freshly shucked oyster. Served piping hot on a bed of rock salt with our ginger orange soy sauce.
Clams Monte Casino
A Nirchi’s original. Fresh clams, peppers, bacon, and secret herbs and seasonings, with a sharp cheddar cheese gratinée. A definite must-have.
Shrimp Scampi
Tender shrimp served in our garlic scampi sauce. |
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Beefsteak Tomato, Onion & Mozzarella Salad
Lightly drizzled with virgin olive oil, a splash of balsamic and a chiffonade of fresh basil.
Nirchi's Caesar Salad
Homemade Caesar dressing with crisp Romaine lettuce, aged prosciutto, shaved Parmigiano-Reggiano Cheese and croutons. |
Antipasto Salad
Fresh mozzarella, sun-dried tomatoes, prosciutto, capocollo, pepperoni, salami, roasted bell peppers, olives, and large garlic parmesan croutons atop crisp iceberg lettuce.
Wilted Spinach Salad
Fresh baby spinach, sliced mushrooms and hard-boiled eggs, served with warm bacon and Vidalia onion vinaigrette. |
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Maryland Crab Cakes
Three freshly prepared crab cakes bursting with Maryland Blue crabmeat and served with our remoulad or cocktail sauce.
Grilled Salmon
Fresh Salmon, char-grilled and brushed with our blended lemon-caper butter. Moist and delicious.
Lobster and Shrimp Risotto
Arborio rice swimming with fresh lobster and shrimp, complemented with fresh vegetables and mushrooms, finished with a touch of Reggiano.
Pepper-Crusted Tuna Steak
Fresh sushi-grade tuna, crusted with three types of pepper, grilled medium rare, unless otherwise specified.
Scallops
Fresh jumbo sea scallops are seared in butter with a hint of lemon. This is truly a "sweet" entree. |
Orange Roughy
Topped with garlic, lemon, Romano cheese, parsley, and a light dusting of seasoned breadcrumbs.
Alaskan King Crab Legs
Our giant gems are delicately steamed and served with drawn butter. Please choose your choice of plain or garlic clarified butter.
Stuffed Flounder
Mild, flaky flounder, stuffed with fresh lobster and crabmeat, finished in our homemade lobster cream sauce.
Broiled Seafood Platter
A bountiful selection of fresh haddock, scallops, shrimp, crab cake, and Alaskan King crab broiled to perfection and artistically displayed.
Lobster Tail
8 oz. Brazilian tail expertly broiled with our specially blended seasoned butter, served with your choice of plain or garlic clarified butte |
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Chicken Nirchi
Half a chicken, seasoned with garlic and rosemary and extra virgin olive oil. Roasted to crispy perfection.
Chicken Carciofo
Pan-seared chicken with artichoke and sun-dried tomatoes. Finished in a light Asiago cream sauce. Simply sinful!
Chicken Francaise
Tender cutlet of chicken, lightly sautéed in our airy basil egg batter. Simple but extremely tasty! |
Chicken Nicolina
This awe-inspiring dish, named after Rocco's mother, is stuffed with roasted peppers, prosciutto and Asiago cheese. It is then finished with a tomato cream sauce. Enough said! Salute!
Chicken Parmigiana
Tender chicken cutlet topped with our fresh tomato basil sauce and a blend of four cheeses and served with pasta. |
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All entrées are served with your choice of homemade soup or fresh garden salad, and are complemented with our chef's fresh vegetable.
Choose from homemade au gratin, baked potato, French fries, rice pilaf or side of pasta.
You may substitute French onion soup or Caesar salad with any dinner entree. |
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N. Y. Strip Steak
Tender and definitely tasty!
Filet Mignon
The tenderest beef you will ever eat.
Petite Filet Mignon
A jewel, so you’ll have room for dessert.
14 oz. Pork Chop Sliced from a French style rack of pork. Roasted to perfection and complemented with our outrageous risotto alla Milanese. Truly decadent!
Nirchi's Signature Dry Aged Rib Eye
22 to 24oz bone-in rib eye.
Prime Rib
Served on Wednesdays, Fridays, Saturdays. Petite Queen King |
Bistecca di Parma
Prime sirloin steak generously topped with freshly roasted peppers, prosciutto di Parma, herb garlic compound butter and dusted with aged Romano cheese.
Rack of Lamb
A beautiful Frenched rack of herb-crusted spring lamb, roasted to perfection and accompanied with fresh vegetables and chef’s potatoes.
Lobster and Shrimp Tournedos
Twin medallions of beef tenderloin with escalopes of fresh lobster and shrimp, finished with a brandied lobster sauce. This is a seriously tasty dish!
ADD 6 oz. lobster tail to any steak
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Veal Saltimbocca
Tender medallions of veal with imported prosciutto in a Madeira wine sauce, gratinéed with gruyere cheese. A real classic!
Veal Oscar
Milk-fed veal cutlet with Alaskan King crabmeat and asparagus spears, topped with a fresh hollandaise sauce. Silky and rich!
Veal Piccatta
Lightly floured medallions of veal, sautéed in butter with lemon, capers and fresh parsley.
Veal Francaise
Tender cutlet of veal in a creamy basil egg batter, lightly sautéed. |
Veal and Peppers
Tender choice chunks of veal stewed with fresh Roma tomatoes, garlic, sweet grilled peppers, and fresh herbs make this classic hard to resist.
Veal Cutlet Parmigiana
Hand-battered veal cutlet topped with our fresh tomato-basil sauce and a blend of four cheeses and served with pasta.
Veal Marsala
Tender medallions of veal sautéed with imported Marsala wine and finished with fresh mushrooms. |
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Fettuccini Carbonara
This classical dish contains bacon, prosciutto, fresh peas, onions, garlic and is finished in a reduction of cream and a blend of special cheeses. Simply unforgettable.
Penne alla Vodka
Al dente pasta tossed with an enhanced tomato cream sauce and finished with prosciutto di Parma. ABSOLUTELY UNFORGETTABLE!
Fettuccini Alfredo
Thick tender strips of pasta in a velvety, creamy, cheese sauce. The hard part is deciding whether to order it:
- plain
- with chicken
- primavera (vegetables)
- with shrimp
Ravioli
A generous portion of our cheese-filled pillows served with homemade tomato basil sauce.
- with meatballs
- with sausage
- Parmigiana style |
Eggplant Parmigiana
Lightly breaded eggplant smothered in our rich marinara sauce, studded just the right amount of imported Italian cheeses.
Linguini with Clam Sauce
Linguini tossed with tender chopped clams and special seasonings with your choice of red or white sauce.
Gnocchi
Our tender potato gnocchi served with homemade tomato basil sauce.
- with meatballs
- with sausage
- Parmigiana style
Lasagna
Tender strips of pasta bursting and bubbling with meat, cheese and sauce.
Lobster and Shrimp Fra Diavolo
Tender shrimp and lobster swimming in our zesty Fra Diavolo sauce served on a nest of linguine.
Cappellini with Tomato Basil Sauce
Thin semolina pasta topped with our homemade tomato basil. sauce.
- with meatballs
- with sausage |
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Angel Hair Pasta
- with Marinara sauce
- with Alfredo sauce
- with al-olio sauce
Au Gratin Potatoes
Steamed Asparagus Spears
Sautéed Mushrooms
Risotto alla Milanese con funghi
French Fries |
Nirchi's will split guest checks, but please inform your server of this before ordering.
Please realize that this is very time-consuming on large groups. This process may take up to 15 minutes on a busy night when the computers are busy. Thank you for your patience. |
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Hamburger or Cheeseburger
With French fries.
Mozzarella Sticks
Served with marinara sauce and French fries.
Chicken Fingers
With barbecue sauce and French fries. |
Children's Side of Pasta
With one meatball.
Grilled Cheese Sandwich
With French fries.
Child's Personal Pizza
A 6-inch pie served plain with red or garlic with pepperoni. |
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Management reserves the right to add 18% gratuity on large parties of 10 or more people.
For large groups or banquets please inquire about our private dining facilities. |
Reservations Are Recommended and Appreciated
Phone: (607) 484-1604
Fax: (607) 484-1606
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